Salads

Venezia $12

Fresh pear and spinach leaves, toasted pine nuts and proscuitto topped with parmesan and fig balsamic reduction.

Caesar $12

Romaine lettuce tossed with our own eggless caesar dressing and house made croutons topped with a crisped pancetta round.

Caprese $13

Fresh sliced roma tomatoes layered with fiore di latte bocconcini and fresh basil drizzled with balsamic vinegar and extra virgin olive oil on spinach leaves.

Campo $10

Romaine lettuce, sliced tomato, cucumber, red onion and kalamata olives dressed with lemon and extra virgin olive oil.

Bietoli E Spinaci $13

Roasted beets, spinach leaves and cranberries tossed with maple basil vinaigrette topped with crumbled goat cheese and a candied pecan crusted crisped pancetta round.